SPECIALTY DINING - SAVE UP TO 60%

A world of gourmet delights to explore

A world of gourmet delights to explore

Theme Restaurants

Explore gourmet highlights of the world’s finest cuisines in the relaxed authentic atmosphere of the specialty bars and restaurants on board your ship.

Book now and save up to 60% vs. onboard prices!

BUTCHER'S CUT

This American-style steak house serves select Linz Heritage angus beef, the gold standard in high-end angus beef thanks to the best genetics in breed. The highest quality product custom cut by master butchers and aged to perfection. The menu is inspired by the great plains and it is accompanied by bold New World wines and cocktails with swagger.

KAITO TEPPANYAKI

A stylish teppanyaki restaurant. Step in, choose your spot at one of four cooking stations and watch your delicious Japanese dishes come to life, right before your eyes. Our expert chefs cook with flair on an open grill: a feast for the senses that sees flames and the finest sizzling ingredients coming together to form delicious dishes you'll remember forever.

KAITO SUSHI BAR

The best sushi at sea!

The best sushi at sea!

Tradition and modernity go hand in hand in this stylish sushi restaurant. This charming venue offers deliciously authentic Asian cuisine prepared on the spot with only the freshest, highest quality ingredients.

L'ATELIER BISTROT

This warm, friendly bistro promises high-quality French cuisine: snacks from cheese and charcuterie to escargots and foie gras. For something more substantial, try ribeye steak fries & blue cheese sauce followed by a traditional French dessert. You can even pop in for a convivial, Parisian-style breakfast.

L'ATELIER BISTROT

The art experience featuring “Degas Danse Dessin” will bring guests closer to the world of fine art with a spellbinding exhibition of original Impressionist art. This charming, convivial bistro will welcome you into the wonderful world of French cuisine, with quality products and small plates perfect for sharing. If you’re hungry for a snack, the finest French products, from cheese to charcuterie, Escargots de Bourgogne, Foie Gras de Canard and French desserts are waiting to be tried. If you’d like something more substantial, then perhaps Ribeye steak fries & blue cheese sauce or other French classics are available.

  • Seats: 66
  • Available on: MSC Grandiosa
  • Food: French Cuisine

OCEAN CAY by RAMON FREIXA*

A luxury fish restaurant that offers a mouth-watering proposal of sophisticated fish and shellfish made with the freshest ingredients, including scallop ‘a la Gallega’ with Iberian ham, fideuá of king crab and confit duck and rosemary salt-roasted sea bass. The two Michelin stars chef blends tradition with avant-garde to allow guests to enjoy the flavor and the authentic Mediterranean essence in a chic atmosphere. 
 

OCEAN CAY

A mouthwatering menu of sophisticated fish dishes and other recipes made with the freshest ingredients and complemented by a wonderful wine list: these are the magic ingredients of the luxury fish restaurant. 

¡HOLA! TAPAS BAR by RAMÓN FREIXA

HOLA! Tapas Bar welcomes you into an amazing culinary experience created by the renowned Spanish chef Ramón Freixa, awarded two Michelin Stars. Designed as a social, dining experience where guests can enjoy shared plates and a wonderful celebration of the Mediterranean cuisine.

SEA PAVILLION HOT POT by JEREME LEUNG

In this exclusive restaurant, the art of the oriental cuisine meets the passion of a Celebrity Chef: Jereme Leung, pioneer of oriental fusion cuisine.

ASIAN MARKET - PAN ASIAN by ROY YAMAGUCHI

Designed with award-winning Chef Roy Yamaguchi, famed for his visionary Pan-Asia cuisine, in our Pan Asian Restaurant the chef shares his inspiration and incredible flavours with guests.

ASIAN MARKET - TEPPANYAKI by ROY YAMAGUCHI

Designed with award-winning Chef Roy Yamaguchi, internationally famed for his creative Japanese, Hawaiian and European fusion food, in our Teppanyaki restaurant the chef he brings his creative flair to every detail, from creating the recipes and suggesting the perfect wine pairings to selecting the right chinaware and the ideal music to enhance the dining experience.

ASIAN MARKET - SUSHI by ROY YAMAGUCHI

Designed with award-winning Chef Roy Yamaguchi, creator of Hawaiian fusion cuisine, our Sushi Food Bar combines chef’s Japanese heritage with a love for the freshest ingredients for an unforgettable culinary experience. Fabulous American-style finger food dining in a lively informal atmosphere.

GALAXY KAITO

Dining that’s out of this world

Dining that’s out of this world

Ranked by the Berlitz guide as “the best sushi at sea”, this charming venue offers deliciously authentic Asian cuisine prepared on the spot with only the freshest, highest quality ingredients. The menu includes Japanese dishes composed of nigiri, sashimi, maki, futomaki, tempura, teriyaki and much more.

Oriental Plaza

Three in one’s more fun!

Three in one’s more fun!

Our Asian restaurant offers authentic Japanese, Chinese and Thai dishes in an informal atmosphere. A tempting range of oriental cuisine including nigiri, sashimi, maki, temaki, dim sum, dumplings, rolls, wonton, noodles, shrimps and chicken satay, Pad Thai and much more.

SHANGHAI

Our Asian restaurant offers authentic Japanese, Chinese and Thai dishes in an informal atmosphere. A tempting range of oriental cuisine including nigiri, sashimi, maki, temaki, dim sum, dumplings, rolls, wonton, noodles, shrimps and chicken satay, Pad Thai and much more.

SURF & TURF

Indulge in a favorite mouthwatering surf ‘n’ turf meal with the juiciest of steaks and bountiful lobster.

Our menu will take your taste buds on a cruise of their own as you indulge in hearty seafood favorites, such as crab cakes and lobster, and melt-in-your-mouth fillets and ribeyes. Our steaks are Certified Angus Beef with a quality cut above USDA prime standards.