Cruise Dining, New Partnerships with Award-Winning Chefs

Award-Winning Chefs

Cruise Dining & New Chef Partnerships

MSC Cruises is committed to enhancing the international fine dining experience at sea and has created partnerships with renowned, award-winning chefs Carlo Cracco, Jean-Philippe Maury and Jereme Leung. Joining these internationally acclaimed chefs is Roy Yamaguchi - celebrated pan-Asian chef and international culinary pioneer. 


Chef Yamaguchi will have a dedicated presence and specialty restaurant onboard MSC Cruises next-generation new build, MSC Seaside – one of the company’s most innovative and revolutionary ships – which will come into service in December 2017 and sail year-round from Miami to the Caribbean.

Award-Winning Chefs

Mixology by Bacardi

MSC Cruises Signature Cocktails

MSC Cruises has partnered with leading mixology experts at Bacardi to create two new signature cocktails. These cocktails will debut on MSC Divina starting in Summer 2016 and will also be featured on the next-generation ship, MSC Seaside. 


These drinks were created to design a flavor that encompasses the elegant side of the Mediterranean and incorporate rich flavors that capture the sophisticated flavor of the islands. MSC Cruises also collaborates with Bacardi for the education and training of all mixologists and bar staff across the MSC fleet.

Mixology by Bacardi

SAPPHIRE DREAM  


Ingredients

  • 1 oz. Bombay Sapphire East Gin
  • 0.5 oz. Batavia Arrack Van Oosten 
  • 0.5 oz. Amara Lucano 
  • 0.75 oz. Raspberry Syrup 
  • 0.75 oz. Lime Juice 
  • 3 Drops of Fee Brothers Spiced Bitters 

SULTRY VODKATINI


Ingredients

  • 1.5 oz. Grey Goose Vodka 
  • 0.5 oz. Lemongrass-Infused Simple Syrup
  • 1 oz. Red Passionfruit Nectar
  • 0.5 oz. Lime Juice 
  • Smoked with lavender tea using a polyscience smoke gun